Mediterranean Canned Salmon Bowl Details
Alrighty, guys… it’s time to make the most delish and easy canned salmon meal! I’m all about a BOWL and this one is a go-to lunch of mine. It’s quick, healthy and a great option while under quarantine. I gave it a mediterranean twist with avocado, tomatoes and cucumbers. You can always sub out for different veggies depending on what you have in your fridge.
I buy my canned salmon and tuna (if that’s your jam), on Thrive Market. The best news about this recipe is it’s gluten-free and diary free. SO here’s the deal guys… I do NOT like MAYO! So my little secret is HUMMUS! It gives the dish a lot of flavor and makes it super creamy. I purchase a local hummus that is delicious, but if you want to make your own, check out my friend’s recipe here!
See below for a list of ingredients and steps to make your own bowl. Enjoy!