Hi guys! I’m SO glad this recipe turned out and let me tell you, Ford and I love them! They are a great healthy breakfast/snack. I’d recommend making them on Sunday so you can grab them throughout the week. Easy and healthy!
I took the oatmeal base cup recipe and created two different versions – apple cinnamon and blueberry coconut. This is why I split the base in half once I made it. Instructions about this below! I started with these two flavoring as I know Ford is a big fan of apple and blueberry. Depending on what your kiddo and/or you like, have fun with it! Mix in what you like! Note the apple recipe is vegan while the blueberry option uses plain greek yogurt. I wanted to try both and they turned out excellent.
See below for ingredients and steps to make them. Leave a comment with any questions you have. Enjoy!
3 cups rolled oats – I use this brand
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cup oat or almond milk – I use this brand
1/4 cup honey
2 Tablespoon ground flax seed
1 teaspoon vanilla extract
1/4 cup unsweetened apple sauce
1/2 cup diced apple
1/2 teaspoon cinnamon
1 Tablespoon almond butter
1/4 cup plain greek yogurt
1/2 cup frozen blueberries
1 Tablespoon almond butter
1 Tablespoon unsweetened shredded coconut
[1] Preheat oven to 350 degrees and line muffin tin with 12 paper liners.
[2] In a large bowl mix together base dry ingredients: oats, cinnamon, baking powder and salt.
[3] In another bowl mix together the remaining base wet ingredients: milk, honey, flax seed and vanilla extract.
[4] Separate the wet ingredients into two bowls equally – about 3/4 cups each.
[5] Use the first wet bowl for the apple cinnamon ingredients: apple sauce, diced apples, cinnamon and almond butter. Mix well and let sit for 5 minutes.
[6] In the other wet ingredient bolw add the blueberry coconut ingredients: plain greek yogurt, frozen blueberries, almond butter and shredded coconut. Mix well and let sit for 5 minutes.
[7] Separate the dry ingredients into two bowls equally – about 1 1/2 cups each.
[8] Combine one dry mix with the apple cinnamon bowl and the other dry mix with the blueberry coconut bowl. Now you will have TWO batters ready to go!
[9] Scoop mixtures evenly into muffin tin with liners – 6 apple and 6 blueberry.
[10] Bake 35 minutes or until the center of the cup has set. Enjoy!
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COMMENTS
These are so so bomb! The entire family loves them!!! I need to make sure I have these on hand at all times!!! Thanks so much!!
So glad you and the fam enjoyed them! xx
Can we leave out the baking powder in these?!
You could try it and see. I haven’t 😉
In the oven as I type this! Can’t wait to try!
YAY! I hope you enjoyed them!
Going to make these for Luke this weekend. We’re so excited. Thank you !!
YAY! Luke is going to love them! xx
These look awesome!
Will these freeze well? Are you planning to do any freezer meal prep before baby #2? If so, please share!
They are yummy and yes you can freeze them! I will most likely freeze a few soups prior to baby no. 2. My mom will be here for the first few months also helping with meals 🙂