Gluten Free Chunky Monkey Cookies
Coming in hot with another recipe! I’ve taken classic chunky monkey cookies and put a healthy spin on them.
contents:
ingredients
- 2 ripe medium bananas
- 1/2 cup almond butter you can also use peanut butter
- 1/4 cup water
- 1 tablespoon vanilla
- 1 cup almond flour
- 1 tablespoon ground flaxseed
- 1 tablespoon ground chia seeds
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/3 cup dark chocolate chips
- 1/3 cup dried cranberries you can also use raisins
instructions
- Preheat the oven to 350 degrees
- Use a mixer (hand or KitchenAid), beat together bananas, almond butter, water and vanilla
- In a medium bowl stir together dry ingredients: almond flour, flaxseeds, chia seeds, baking powder, cinnamon and salt
- Combine the wet and dry ingredient. Mix until combined.
- Fold in chocolate chips and dried cranberries
- Line a baking sheet with parchment paper
- Place 12 cookies onto the baking sheet evenly
- If you have more banana, add a slice to the top of each cookie
- Bake for 15 minutes or until golden brown. Let them cool and enjoy!
Notes
I keep these in the refrigerator. You can also freeze and pull out at a later date.