Cut a triangle out of the top of each of the strawberries where the leaves are. This makes the heart shape.

Place a skewer into the bottom of each of the strawberries to make the pop.

Put the chocolate chips and coconut oil into a glass jar or glass measuring cup. Heat in the microwaves for about 45 seconds or until almost melted. Stir until it is liquid.

Take a sheet of parchment paper and place it onto a baking sheet or large plate.

Dip strawberries halfway into the chocolate sauce and twirl. Place them onto parchment paper.

Put the strawberry pops in the refrigerator for 15-20 minutes so the chocolate can harden.

Once the chocolate is set, enjoy!