Frozen Banana Yogurt Pops

Hiya! These frozen banana yogurt pops are legit THE easiest thing to make AND your kiddos will LOVE! This is such a fun sweet treat to make this spring and summer. It’s also a great activity to do with your littles.

Simply cut your bananas in half, slide them onto a stick, place yogurt on top and sprinkle with your favorite topping. I used dye-free sprinkles and mini chocolate chips. Pop them in the freezer to harden for two hours and boom, they’re ready to enjoy!

See below for more details!

Ingredients

{makes 12 pops}

3 bananas

1 cup of plain whole milk greek yogurt – I use Straus

sprinkles – I use dye-free

mini chocolate chips

Steps

1. Cut each banana in half down the middle and then slice in half. One banana makes 4 pops.

2. Push a stick into the base of each banana piece.

3. Place on parchment paper on a baking sheet or plate.

4. Take your yogurt with a spatula and coat the top of the banana. I find it easier than dipping.

5. Sprinkle your favorite toppings on top. I used dye-free sprinkles and mini chocolate chips.

6. Repeat with all banana pieces.

7. Place them in the freezer to harden for 2 hours.

8. Enjoy!

*store in the freezer in an airtight container