1. Lisa
    October 15, 2019 @ 10:44 am

    In would love to know the name of your house plan. I listed me email below if you could email me.
    Thank you


  2. Ashley
    October 26, 2019 @ 5:07 pm

    I just made this & it’s SO GOOD!! But I was wondering how you store it so it’s still fresh tasting! Btw I’m not the best baker & I’m so happy with myself right now lol

    Thank you!! Xoxo


    • admin
      October 27, 2019 @ 5:58 am

      Hey Ashely! Get it, girl!! SO glad you like. I typically store it in foil and put it in the fridge. When I want a slice, I heat it up for 20 seconds. Enjoy!


  3. Fran
    November 2, 2019 @ 9:08 am

    I made this without vanilla extract and it was still so good! Going to try to make it again to without honey and vanilla extract to make it Keto Friendly!


    • admin
      November 4, 2019 @ 6:05 am

      Let me know how it turns out!!


  4. Emily
    November 11, 2019 @ 11:03 pm

    This bread is AMAZING!! I was a bit skeptical because of of the simplicity of it!!! Super moist! Added a handful of chocolate chips & chopped walnuts!! Definitely a recipe I’ll add to my book!
    Thanks K ❤️


  5. Crystal
    November 28, 2019 @ 4:56 am

    What is a good substitute for the almond flour? My kids are allergic to nuts. I wanna try this but also make it safe for the kiddos.


    • admin
      December 5, 2019 @ 9:32 am

      Hi Crystal! You could try coconut flour. Substitute 1 cup of almond flour with 1/4 cup (1 ounce) of coconut flour, and add one egg for every 1/4 cup of coconut flour used in addition to the eggs called for in the original recipe.


  6. Laura
    December 13, 2019 @ 5:12 am

    Any ideas on how to use maple syrup instead of honey for the sweetener or what the ratio would be? I want to send this to my daughter’s school for her first birthday, but the other babies in her class are not quite 1 yet, so needing to sub something for the honey:)


    • admin
      December 15, 2019 @ 11:04 am

      Hi Laura! The conversion is 3/4C of maple syrup for every 1C of honey.


  7. Jennifer A
    January 17, 2020 @ 9:46 am

    All three of my girls love these! I use a muffin pan and add chocolate chips. They destroy them 😊 thanks for the recipe.


    • admin
      January 18, 2020 @ 8:12 am

      Hi Jennifer! So glad to hear y’all love this recipe!! Enjoy! xo


  8. Cynthia
    January 22, 2020 @ 9:06 am

    How much flaxseed did you add? I’m also currently breastfeeding.


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H O M E \ Currently pinning up a storm with inspo for the NEW HOUSE!! Y’all better believe I’m SO pumped to share the process!🏠 Last go around it all started with a Pinterest board, and here we are again... Check out stories for a link to my home board!! I learned so much on the last one - what to do and NOT do. Can’t wait to create a new spot for our kids to grow up in!😭 Now if baby no. 2 will get here already!!🤰🏻😂

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Kitchen details👇🏻
Counter tops - quartzite “Mont Blanc”
Island Paint - SW “Tricorn Black”
Floors - 8” White Oak
Hardware - Lew’s
Faucets - Newport Brass

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B A B Y \ Yup... still pregnant!🤰🏻☺️ Coming up on 40 weeks and no sign of baby... yet! I’ve been doing ALL the things to get him moving along BUT I know he’s going to coming when he’s ready😝 I’m so glad I can entertain y’all on stories as I try to jump start his birth😂😂 Inverted poses, stretching, curb walking, squatting, ball bouncing, eating enormous amounts of pineapple, tea and more (y’all know😜). I’ve decided I need to chill the F out, relax and he will make his arrival soon🤍 The last few weeks of pregnancy feels like FOREVER!! I know you mamas understand this on EVERY LEVEL! Thank you for all the encouraging messages✨😘

Added a new “accessory” to our bedroom... yup, the birthing tub!! Luke wants to be very prepared this time😉 Ford came in 3.5 hours!!😳 Ready or not...

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