1. Lisa
    October 15, 2019 @ 10:44 am

    In would love to know the name of your house plan. I listed me email below if you could email me.
    Thank you


  2. Ashley
    October 26, 2019 @ 5:07 pm

    I just made this & it’s SO GOOD!! But I was wondering how you store it so it’s still fresh tasting! Btw I’m not the best baker & I’m so happy with myself right now lol

    Thank you!! Xoxo


    • admin
      October 27, 2019 @ 5:58 am

      Hey Ashely! Get it, girl!! SO glad you like. I typically store it in foil and put it in the fridge. When I want a slice, I heat it up for 20 seconds. Enjoy!


  3. Fran
    November 2, 2019 @ 9:08 am

    I made this without vanilla extract and it was still so good! Going to try to make it again to without honey and vanilla extract to make it Keto Friendly!


    • admin
      November 4, 2019 @ 6:05 am

      Let me know how it turns out!!


  4. Emily
    November 11, 2019 @ 11:03 pm

    This bread is AMAZING!! I was a bit skeptical because of of the simplicity of it!!! Super moist! Added a handful of chocolate chips & chopped walnuts!! Definitely a recipe I’ll add to my book!
    Thanks K ❤️


  5. Crystal
    November 28, 2019 @ 4:56 am

    What is a good substitute for the almond flour? My kids are allergic to nuts. I wanna try this but also make it safe for the kiddos.


    • admin
      December 5, 2019 @ 9:32 am

      Hi Crystal! You could try coconut flour. Substitute 1 cup of almond flour with 1/4 cup (1 ounce) of coconut flour, and add one egg for every 1/4 cup of coconut flour used in addition to the eggs called for in the original recipe.


  6. Laura
    December 13, 2019 @ 5:12 am

    Any ideas on how to use maple syrup instead of honey for the sweetener or what the ratio would be? I want to send this to my daughter’s school for her first birthday, but the other babies in her class are not quite 1 yet, so needing to sub something for the honey:)


    • admin
      December 15, 2019 @ 11:04 am

      Hi Laura! The conversion is 3/4C of maple syrup for every 1C of honey.


  7. Jennifer A
    January 17, 2020 @ 9:46 am

    All three of my girls love these! I use a muffin pan and add chocolate chips. They destroy them 😊 thanks for the recipe.


    • admin
      January 18, 2020 @ 8:12 am

      Hi Jennifer! So glad to hear y’all love this recipe!! Enjoy! xo


  8. Cynthia
    January 22, 2020 @ 9:06 am

    How much flaxseed did you add? I’m also currently breastfeeding.


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H O M E // Hello, March!!👋🏻🌿 Can y’all believe it?!! I’m def ready for SPRING and the new little bébé to arrive!! A great way to give your home a little refresh is with faux stems! Hydrangeas and eucalyptus are some of my faves🥰 Linking them on the LTK app - click the link in my bio to shop!! Later this week I’ll be rounding up affordable OUTDOOR furniture and decor finds on SBKliving.com!! SO excited for some outdoor living☀️🙌🏻 Stay tuned!! Wishing y’all a great week!

Kitchen deets👇🏻
+ Island paint: @sherwinwilliams “Tricorn Black”
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H O M E // Living room love😍 Sharing my first GUIDE over on my Insta profile! All about the living room areas I’ve designed💁🏻‍♀️🏠 From this modern farmhouse space to Luke’s man cave, our fixer upper nook and more!!

Linking a bunch of my fave pillow cover and inserts over on the LTK app! Click the link in my bio to SHOP! It’s such a great way to refresh a space! Happy Sunday, y’all!!

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H O M E // That morning sunshine✨✨ It always makes me SO happy!! Gave our breakfast sitting room nook a little refresh! Rearranged some items, added diff pillows, eucalyptus and more! Sharing a closer look on today’s story!🏠💁🏻‍♀️ Hope y’all have a great Friday! Shop this space on the LTK app - click the link in my bio!

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