Hey babes!! Who’s ready for the yummiest sitch in all of the land?? This recipe is a GAME CHANGER!! My CAULIFLOWER rice recipe has a lil’ Mexican flavor and is perf for SO many of my go-to bowls. I’ve used it for the following dinners: Fajita Bowl, Taco Salad Bowl, Salmon Broccolini Bowl, Paleo Bowl and a Breakfast Bowl to name a few. I’ll be sharing all of these recipes in the coming months BUT thought y’all needed to know how to make my “secret” base item first!! Below are the 8 ingredient you will need and a step-by-step guide on how to make this nom nom healthy rice! It’s quick and easy and the perfect grain sub for a meal.
Comment below with any questions and please note, I will be doing a INSTAGRAM LIVE on Wednesday night at 6PM PST and cooking this recipe!! I’ll also show you how I use it in my fave Mexican Bowl once we’ve made it!
(makes 4 servings)
Paleo, Gluten Free, Vegetarian and Vegan
1 Tbsp. Olive Oil
1 Sweet Onion chopped
3 Garlic Cloves minced
Cauliflower Rice – one package pre-chopped or one head chopped in small pieces
2 Tsp. Cumin
1 Tsp. Sea Salt
2 Tbsp. Tomato Paste
1/4 Cup Chicken Broth (or veg for Vegans and Vegetarians)
1. In a large skillet sauté chopped onion and garlic in olive oil over medium heat – about 5 minutes until onions are browning and translucent.
2. Stir in cauliflower rice
3. Add cumin and sea salt – stir evenly.
4. Put in tomato paste and chicken broth. Stir into cauliflower rice mixture until evenly coated. Turn down heat and let simmer for about 5 minutes.
5. Place in bowls and add favorite toppings! My go-to is a Mexican bowl – add in shredded chicken, avocado and cilantro 🙂