Summer is fast approaching so it’s time for ALL of the yummy salads! Today’s recipe is one of my go-to’s for warmer evenings. Since the base is cabbage it has a whole lot of crunch paired with the creaminess of avocado and a hint of sweet mango. The perfect balance!
I typically eat this salad with grilled fish or in shrimp tacos (recipe coming). It takes under 10 minutes to make, is healthy and full of flavor! Below is a list of ingredients and steps to make it. Enjoy!
1/2 green cabbage sliced
1/2 red cabbage sliced
1 avocado diced
1 mango peeled & diced
1 cup cherry tomatoes halved
1/2 block of feta cheese crumbled
Dressing – recipe here
1/4 cup of olive oil
2 Tablespoons dijon musard
2 cloves of garlic
1/2 tsp honey or agave
1. Place thinly sliced red and green cabbage into a large bowl and top with all remaining ingredients: avocado, mango, cherry tomatoes and feta.
2. Make lemon dressing and drizzle on salad. Toss and enjoy!
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