Healthy Twix Candy Bars

Hi guys! Do you ever crave a good ole candy bar but don’t want all of the sugar and terrible ingredients that comes along with it? I GOT YOU!!

Today I’m sharing my healthy version of a twix-ish candy bar! Get ready, your kiddos are going to love these. These are gluten and dairy free as well as packed with a bunch of healthy fats. If you want to be satisfied after a sweet treat, these are for you!

This recipe may seem a bit difficult with 3 layers, but actually it’s super easy. After you make these once, you’ll have it down!

See below for the list of ingredients and steps to make.

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Ingredients

Crust Layer

1/2 cup coconut flour

1/2 cup almond flour

1/3 cup coconut oil melted

3 tablespoons honey warmed

Nut Butter Layer

3/4 cup almond butter – or nut butter of choice

1/4 cup coconut oil melted

2 tablespoons maple syrup

1 teaspoon vanilla

dash of sea salt

Chocolate Layer

1/2 cup dark chocolate chips

1 tablespoon coconut oil

sea salt

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Steps

1. Preheat the oven too 350 degrees

2. In a medium bowl mix together the crust layer: coconut flour, almond flour, melted coconut oil and warmed honey. Pour into a 9″x5″ loaf pan. Use a spatula or hands to press mixture evenly into the bottom of the dish. Place in the oven and bake 8-10 minutes or until slightly golden brown. Don’t over cook!

3. Grab another bowl whisk together the nut butter layer: almond butter (make sure it’s oily/creamy), melted coconut oil, maple syrup, vanilla and a dash of sea salt.

4. Once the crust layer is out of the oven and cooled, pour the nut butter layer on top. Place in the freezer to harden for 2 hours.

5. Once the crust and nut butter layers are set, pull out of the freezer. In a glass measuring cup melt the dark chocolate chips and coconut oil in the microwave for 45 seconds. Stir well.

6. Pour chocolate mixture over the nut butter layer. Sprinkle sea salt on top if desired.

7. Place in the refrigerator (not freezer) for 15 minutes for the chocolate layer to set.

8. Pull out of the fridge and cut immediately. Enjoy!

*Store in an airtight container in your refrigerator.

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