Hey there, y’all! Holiday entertaining has begun. I mean, how is Thanksgiving already here?! If you’re planning a party this season, this post is for you! I love to have people over this time of year and I prefer hosting a cocktail party. Yummy drinks paired with heavy appetizers! Make it fun with festive decor and pretty food.
Last week I hosted a holiday girls night and put together a grazing table. It was pure perfection and SO festive! I would legit, eat charcuterie for dinner, every night!
I created a holiday spread on my dining table using seasonal decor items: bells, garland, candles, velvet deer and berries and then placed different height boards throughout for a festive food setup. Trust me, nobody went hungry!
Below I’m posting the decor I used, board options and food I found online for the spread.
I dedicated each board to a different food theme to make styling easy. See below…
Carbs: breads and crackers
Savory & Sweet: nuts, olives, jam spreads, yogurt pretzels and dried oranges (festive decor)
Fruits: berries, pomegranate, graphes, dried apricots
Meats & Cheeses: salami, prosciutto, manchego, blue, brie, gouda
Festive: cinnamon sticks, dried oranges, cranberries, green olives and salami.
Happy holiday hosting!!
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