Pumpkin Waffles {gf}

Here we go again with another healthy fall recipe! Waffles are my kiddos favorite breakfast, and you better believe come fall, we had to make a pumpkin version. These are full of nutritious ingredients including: gf oatmeal, banana, pumpkin puree, seeds and more. Your entire family will enjoy this season.

I took it an extra step and made these VERY festive by using a mini pumpkin waffle maker. This is the one I purchased – only $10!

See below for the list of ingredients and steps to make. Enjoy!

Ingredients

2 cups oatmeal (gluten free)

1 banana

3/4 cup pumpkin puree

1/3 cup oat milk

2 tablespoons maple syrup

2 eggs

1 teaspoon vanilla

2 tablespoons chia see

2 teaspoons pumpkin pie spice

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

Steps

1. Put all ingredients into a blender and mix until smooth, batter-like. If it is too thick, add a dash more milk.

2. Plug in your waffle maker to heat up. I used this pumpkin one!

3. Spray avocado oil or use butter/ghee to create a non-stick surface.

4. Scoop just enough batter to fill the middle waffle maker. Shut and wait about 4ish minutes.

5. Once waffles are golden, remove from the maker.

6. Optional – Garnish with berries and drizzle with a little more maple syrup. Enjoy!