Sarah’s Slaw

27 09
sarah slaw

Slaw Details

Happy Sunday, friends! I’m pumped to share my best friend, Sarah’s, slaw recipe with y’all! She visited us a few weeks ago and made this crunchy delicious salad and at first bite, I was in love. I shared our dinner on insta and you guys asked for the recipe, so here it is!

She has been a vegan for years and is always looking for healthy AND delicious options. This checks all of the boxes. It has simple ingredients, is easy to make and a great addition to any meal. When she was here we used it on tacos. It hit the spot with the added crunch. Tonight I’m currently making it as a side with pizza. This slaw can really go with anything.

See below for the list of ingredients and steps to make it.


{serves 4}

4 Cups cabbage

1/4 Cup chopped cilantro 

2 Tablespoons toasted pumpkin seeds 

2 Tablespoons olive oil

1 Tablespoon apple cider vinegar

1/2 tsp salt

1/2 tsp cumin

1/4 tsp pepper


1. Thinly slice cabbage

2. In a small skillet over medium heat, place pumpkin seeds. Cook until lightly browned. Note: they will start popping. When this happens, they are done. AND no, you don’t need to cook them with any oil.

3. In a large bowl combine and mix all ingredients: sliced cabbage, chopped cilantro, toasted pumpkin seeds, olive oil, apple cider vinegar and spices.

4. Enjoy! Note: I do like to have it sit in the oil/vinegar/spices for awhile to give it more flavor. If you have time, I’d recommend it! It will last for a few days in the fridge.

Sarah & Moi!

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