Happy weekend, boos! If you know me, you know I’m all about a board. This October let’s add a Halloween touch to our charcuteries. Here’s how I built mine…
The food items I used to make it festive are: candy corn, caramel popcorn, yogurt pretzels, pumpkin seeds and brie cut in the shape of a coffin. I used a sharpie to write “R.I.P.” on the cheese!! It turned out V cute! I also added a mini skeleton, a few white pumpkins and dried grasses to the board. Perf Halloween/fall additions!
Meats: salami, prosciutto
Cheeses: brie, goat, manchego
Fruits: grapes, blueberries, olives
Halloween: candy corn, pumpkin seeds, yogurt pretzels
Crackers: sourdough flat bread, gluten-free crackers